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1 |
Шорсткий И. А. |
Cold Plasma Pretreatment in Plant Material Drying
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52 |
3 |
2022 |
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2 |
Гниломедова Н. В., Аникина Н. С., Весютова А. В. , Олейникова В. А., Гавриш В. М. , Чайка Т. В. |
Identifying Tartrate Salt Crystals in Wine Sediment
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52 |
3 |
2022 |
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3 |
Фазуллина О. Ф., Смирнов С. О. |
New Safety Management System for Pasta Production
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50 |
4 |
2020 |
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4 |
Мухортова А. М., Узбекова О. Р., Лыжов И. И. |
TECHNOLOGICAL COMPOSITION ANALYSIS OF THE RABBITFISH (CHIMAERA MONSTROSA) IN THE NORTH ATLANTIC
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50 |
2 |
2020 |
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5 |
Бычкова С. М., Жидкова Е. А., Андреева О. О. |
Innovative controlling technologies
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49 |
3 |
2019 |
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6 |
Москвина Н. А., Голубцова Ю. В. |
Dairy Products with Herbal Supplements: Methodical Aspects of Quality Control
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49 |
1 |
2019 |
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7 |
Фоменко Е. В., Нугманов А. Х. |
Velocity Control of Visco-Elastic Materials Movement in the Cylindrical Channel of the Grinder Feed Screw of the Former
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49 |
1 |
2019 |
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8 |
Жидкова Е. А. |
Controlling as a Basis for Effective Management in Enterprises of the Agro-Industrial Complex
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48 |
4 |
2018 |
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9 |
Деревенщикова М. И., Сыромятников М. Ю., Попов В. Н. |
Molecular Genetic Methods in Microbiological Control of Food Products
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48 |
4 |
2018 |
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10 |
Барышникова Н. И., Резниченко И. Ю., Вайскробова Е. С. |
DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS APPROACH AT WHEAT BREAD PRODUCTION
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47 |
4 |
2017 |
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11 |
Россиева Д. В., Ермолаева Е. О., Трофимова Н. Б., Трофимов И. Е. |
DEVELOPMENT OF SOFTWARE PRODUCT TO SUPPORT THE PROCESS OF INTERNAL AUDIT OF A FOOD COMPANY
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46 |
3 |
2017 |
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12 |
Сергеева И. Ю., Пермякова Л. В. |
PECULIARITIES OF FOOD SAFETY MANAGEMENT SYSTEM WHEN PRODUCING TURBIDITY STABLE BEVERAGES
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42 |
3 |
2016 |
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13 |
Наумова Н. Л., Бучель А. В. |
ESTIMATION OF CONSUMER PROPERTIES AND SAFETY FACTORS OF FRESH OYSTER MUSHROOMS, CULTIVATED AT CHELYABINSK REGION ENTERPRISES
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39 |
4 |
2015 |
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14 |
Безносов Ю. В., Ердакова В. П., Позняковский В. М. |
DEVELOPMENT OF SOFTWARE FOR EVALUATION OF DEFECT-FREE MANUFACTURE OF BAKERY PRODUCTS
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38 |
3 |
2015 |
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15 |
Инербаев Б. О., Инербаева А. Т. |
MEAT EFFICIENCY OF HEREFORDS OF SIBERIAN REPRODUCTION
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38 |
3 |
2015 |
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16 |
Федосеева У. С., Помозова В. А. |
TOOLS OF STATISTICAL ANALYSIS IN BREWING
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37 |
2 |
2015 |
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17 |
Захарова Л. М., Щербинина Ю. С. |
APPLICATION OF THE HACCP PRINCIPLES BY DESIGNING THE TECHNOLOGY OF FUNCTIONAL SOUR-MILK PRODUCT WITH THE ADDITION OF GALACTOOLIGOSACCHARIDES PRODUCTION AND WHEY PROTEIN CONCENTRATE
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30 |
3 |
2013 |
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18 |
Смирнова Н. А., Пасько О. В. |
APPLICATION OF HACCP PRINCIPLES BY DESIGNING THE TECHNOLOGY
OF FERMENTED CREAM BIOPROOF-READER
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24 |
1 |
2012 |
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19 |
Потапов П. П., Рулёва Т., Мезенова О. Я. |
The control of canned fish safety with the help of infusoria Ehrenberg, 1838
(Protozoa, Ciliophora, Oxytrichidae)
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19 |
4 |
2010 |
